Baketastic!

VANILLA CINNAMON CUPCAKES

Cupcakes

1 1/2 C milk
3 C flour
4 eggs
2 C granulated sugar
2 sticks of butter (softened / room temp)
1 1/2 tsp baking powder
2 tsp butter vanilla or vanilla extract
2 tsp cinnamon

• Cream butter and sugar until whipped and fluffy
• Add eggs (already beaten) and mix until whipped
• Add vanilla
• In separate bowl sift flour
• Add cinnamon, salt add baking powder to flour, fold in
• Slowly add milk to flour and mix
• Slowly fold in butter/egg/sugar/vanilla mixture to flower
• Mix well until you achieve desired consistency
• Add more milk, sparingly, if too thick
• Ice cream scoop into lined cupcake pans, each cupcake 3/4 full

Frosting

2 sticks unsalted butter (softened / room temp)
5 C confectioners sugar
1/2 C milk
1 1/2 tsp kosher salt
2 tsp vanilla extract

• Cream butter until whipped and fluffy
• Add confectioners sugar and mix well
• Add eggs until mixed well
• Add milk until mixed well
• Add salt and vanilla and mix until whipped
• *food coloring can be added if desired*
• *garnish cupcakes with cinnamon sprinkles